Zibo City, Shandong Province, China has formed a unique barbecue culture because of its rich historical culture and geographical characteristics. The following are some special barbecues in Zibo:

Roasted eel: Zibo is located in Jiaodong Peninsula and is rich in marine resources. Roasted eel is one of the special barbecues in Zibo. Roasted eel is fresh eel, sliced and strung on bamboo sticks, roasted with unique seasoning and charcoal fire, and delicious.

Roasted duck neck: Roasted duck neck in Zibo is a local traditional snack, which is made of duck neck meat after curing and baking. Roast duck neck is a very popular barbecue snack with golden color, crisp outside and tender inside, and rich duck flavor.

Kebab: Kebab is a classic representative of barbecue in Zibo. Select pork, beef, chicken and other meats, cut into pieces, grilled with special seasoning, and roasted with charcoal fire until fragrant and tender. There are many kinds of mutton skewers in Zibo, which are deeply loved by local residents and tourists.

Baked milk fan: Baked milk fan is a traditional pastry in Zibo and a unique barbecue snack. It is made of flour, eggs, sugar and other raw materials by rolling, smearing, rolling into a fan shape, and then baking with charcoal fire. Crispy outside and soft inside, it tastes sweet.

These are some special barbecues in Zibo. The local barbecue culture is rich and colorful, full of local characteristics and historical and cultural elements, and it is a part of Zibo's food culture.