First, steam the chicken legs.
1. Prepare ingredients: chicken legs, baby cabbage, medlar, broccoli, soy sauce, oyster sauce, cooking wine, ginger powder, sugar and corn starch.
2. Wash the chicken legs and chop them into small pieces.
3. Add soy sauce, soy sauce, oyster sauce, ginger powder, cooking wine, sugar and corn starch and mix well for 2 hours.
4. Dish, sprinkle with medlar and steam for 20 minutes.
5. There are still five minutes to put the baby cabbage in and continue steaming.
6. It's time to take it out and sprinkle with chopped broccoli.
Second, stir-fried chicken legs with garlic.
1, prepare ingredients: chicken leg meat, garlic, ginger, soy sauce, salt, thirteen spices and raw flour.
2. Cut the chicken leg into small pieces and wash it. Add garlic, ginger, soy sauce, salt, thirteen spices and cornstarch, stir well and marinate for 15 minutes.
3. Add oil to the pan and fry the chicken until golden on both sides.
Third, drumsticks and potatoes.
1. Prepare ingredients: chicken legs, potatoes, onions, ginger, garlic, star anise, salt, bean paste, cooking wine and soy sauce.
2, diced chicken legs, washed, drained.
3. Dice the potatoes and soak them in cold water.
4. Stir-fry onion, ginger, garlic, star anise and pepper in a hot pot, and stir-fry chicken and potatoes until dry.
5, add salt, bean paste, cooking wine, soy sauce and stir fry.
6. Add boiled potatoes until they are soft and rotten.