Half an old duck, taro 1 kg, 22 flat tips, four slices of ham, ginger 1, onion 1, and 4 tablespoons of yellow wine.

Exercise:

1. The flat tip washes off the surface salt in advance, soaks in cold water for four hours, soaks out the internal salt, and changes the water once or twice. Then cut into small pieces of about 4cm for use.

2. After the old duck is cleaned, boil the bleeding foam in a cold water pot with medium heat and rinse it with hot water.

3. Prepare hot water in a semi-casserole, put the duck in, and put the ham, ginger slices, onion segments and yellow wine together. When the fire boils, change it to a small fire pot. 1.5.

Time. Peel taro, wash it, cut it into large pieces, put it flat in the old duck soup that has been cooked for 1.5 hours, and cook it for about half an hour.

Cocoa's experience:

The flat tip itself has salt, so there is no need to add salt to this soup.