The outermost layer of skin epidermis

Medium gluten powder150g

53 grams of butter (salt)

Proper amount of sugar

Proper amount of olive oil (keep the dough moist)

crisp

Low gluten powder 130g

50 grams of butter (salt)

infilling

Appropriate amount of meat floss

Salted egg yolk is prepared according to the amount of dough.

2 egg liquid (only yolk)

Method for making salted egg crisp with minced meat

Oil skin practice:

Chop the butter and add it to the medium-gluten flour, add some water, sugar and olive oil, and knead the dough into oil. Cover with plastic wrap and wake for 25 minutes.

Crispy practice:

Chop the butter and add it to the low-gluten flour. Add some water and olive oil and knead until smooth.

Soak salted egg yolk in Chinese liquor for about 10min to remove the fishy smell of egg yolk. Bake at 200 degrees for 5 minutes. Bake the soaked yolk in the oven, then take it out, cool it and cut it in half.

Proofing the oily dough and cutting it into dough of about 18g. Cut the crisp dough into pieces of about 15g. The oil package is crisp and round for use.

Roll the wrapped dough into a uniform beef tongue-shaped dough sheet with a rolling pin in turn, then roll it up, stand up and flatten it, and then roll it into a beef tongue-shaped dough sheet. Repeat this step three times and knead the ball.

Flatten the dough with the palm of your hand, add a proper amount of meat floss, spread it flat, put half a salted egg yolk, then spread a proper amount of meat floss, wrap the dough and knead it round. Be careful not to have gaps in the dough.

Brush a layer of olive oil on the bottom of the baking tray to prevent adhesion. Put the wrapped dough evenly on the baking tray. Brush egg liquid. Fire up and down, 200 degrees, 10 minutes, into the oven. The seventh step of the making method of salted egg crisp.

Take out the baking tray, brush a layer of egg liquid evenly and sprinkle with sesame seeds. Fire up and down, 200 degrees, 10 minutes. Then turn to ignition, 200 degrees, 10min, complete. The eighth step of making salted egg and crispy meat