There is no doubt that the best seafood in Lianyungang is Ganyu. Ganyu is one of the urban areas of Lianyungang. In the summer of 20 14, the county was changed into a district, and Ganyu district was far from the main city. Generally speaking, people in Lianyungang eat seafood. In the urban area, there should be more seafood streets in Lianyun District.

But to be honest, there are few kinds of seafood, and the price is high, which often costs a lot of money, but it would be a pity to eat nothing. In Lianyungang, you must go to Ganyu to eat real seafood.

In my opinion, Ganyu seafood has several characteristics:

First, there are many varieties: fish, shrimp, crab, shellfish and algae. In a slightly larger hotel, it is normal that there are more than a dozen kinds of fish, and there are generally more than a dozen kinds of shellfish.

Second, the quality is good: Ganyu has a lot of seafood that is not available in other places. For example, hairtail in Ganyu mouth is particularly delicious, smaller, narrower and flatter than hairtail in East China Sea and South China Sea. If the hairtail in Ganyu is compared to a grass chicken, the hairtail in other places is a broiler, and the taste is different. Sand fish is also a unique seafood of Ganyu. Whether it's braised in brown sauce or made into soup, it tastes great.

Third, the practice emphasizes the original flavor: Ganyu's seafood is famous for its freshness, so it is basically characterized by retaining the original flavor. Basically, steaming and boiling are the main methods to maximize the preservation of seafood characteristics. Fourth, the dishes are constantly innovating. In recent years, the seafood restaurant in Ganyu has been innovating constantly, and many seafood dishes with local characteristics have been introduced.

For example, the well-known perch is to marinate the fresh perch with salt, then steam or braise it in soy sauce, which is absolutely delicious. The swimming crab and sea shrimp in Ganyu are national geographical indication products, which are well known. Of course, there are many characteristics of Ganyu seafood, so I won't list them here.

Want to eat authentic seafood, where to go?

If you are in Ganyu City, I recommend Jufuge, Blue Ocean Wan Yu and Jinhai Garden, which should all be second to none in making seafood in Ganyu City. There are many kinds of seafood with delicious taste and reasonable price. No matter whether it is a local or a foreign guest, Ganyu has never cheated customers.

If you are eating seafood in a township, Haitou Town is recommended. Haitou's classic old shop belongs to Haigui Hotel, which is located in the east of Haitou Town, the old 204 National Road.

Of course, the most distinctive feature of eating seafood is to follow the fishermen to eat in the sea. About ten years ago, my friends and I went out to sea by a boatman's fishing boat in Haitou, and the boat was moored outside Qinshan Island. I had lunch on the boat that day.