Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make 23,000 steamed hairy crabs understand?
How to make 23,000 steamed hairy crabs understand?
Many people in life especially like to eat hairy crabs. There are many ways to eat hairy crabs, and there are also many places to pay attention to, such as some practices that should be handled. Because hairy crabs have a little fishy smell, we should also pay attention to the method when handling them. Most people like to make steamed hairy crabs. Pay attention to cooking skills when making steamed hairy crabs. So what are the steps for steaming hairy crabs?

1. Deodorization

Because of the unique flavor of the blue crab, there is generally no need to add seasoning when cooking. Even if it is steamed with clear water, it is full of flavor, but sometimes it is accompanied by a fishy smell. The removal method is simple: 2-3 hours before cooking, untie the tied straw rope and put the blue crab in clean water (tap water) to let the blue crab excrete the accumulated ammonia nitrogen in the body during swimming. Just be aware that the blue crabs soaked in fresh water can no longer be stored.

Second step

Soak the hairy crabs in clear water for 2 hours, and then brush them with a toothbrush. Add about 3 tablespoons of red Zhejiang vinegar to the pot, add chopped Jiang Mo and 1 tablespoon of water to boil, then add a little sugar and turn to low heat to make a sauce (crabs belong to cool sauce vinegar, which can neutralize coldness). Put a little water in the pot, add 2 slices of ginger (if there are perilla leaves) and a little yellow wine, boil the crab and steam for 15 minutes.

3. Time

How long the hairy crabs steam depends on the size of the crabs. Boil the water for 8- 10 minutes. The meat is cooked, but it's not too bad. For crabs of average size, let the water boil for 20 minutes after boiling. You can kill all the parasites in it.

pay attention to

People who are allergic to eating crabs, or people with urticaria, allergic asthma and allergic dermatitis, especially children, the elderly and pregnant women with allergic constitution, had better not eat crabs. Patients with cholecystitis, gallstones, hepatitis, acute and chronic pancreatitis and severe cardiovascular and cerebrovascular diseases should try to eat less or not to eat crabs, and they should not drink with crabs, so as not to aggravate their illness or cause acute attacks of the above diseases.