Fried beef with Chinese sauerkraut
This dish is rich in nutrition, and women in early pregnancy can get comprehensive nutrition, which is conducive to the development of fetal nervous system, bones and other organs and enhance the physique of pregnant women.
Raw materials:
250g of beef, 250g of sauerkraut, sugar, soy sauce, starch, peanut oil and a little salt.
Making:
1. Wash and chop beef, and mix in soy sauce and starch for later use.
2. Wash the sauerkraut, squeeze out the water and chop it for later use.
3. Add peanut oil into minced beef and stir well; Heat the peanut oil in the pot, stir-fry the minced beef and set it aside.
4. Put the pot on fire, heat peanut oil, stir-fry sauerkraut, add sugar and a little salt, and stir-fry minced beef for a while.
5. Pay attention to the fact that some seasonings must be properly blended to avoid excessive use.
Pregnant women beef sauerkraut fetal prolactin carp soup
What dish is sauerkraut made of?
There are many kinds of dishes to choose from in southern sauerkraut, generally the following: green vegetables, produced in winter and spring, full of meat, slightly bitter, often eaten to remove fire. Chen Fang's time can be longer Chinese cabbage, as long as it is Chinese cabbage, can be used as sauerkraut, but the water content of Chinese cabbage is too high. Chen Fang's time is short. Radish dish, that is, radish Eiko, is spicy and slightly bitter, but crisp. This dish is heavy oil, so it is best to use rouge, radish and Eiko, and it can last longer with Chen Fang. Wild celery growing in dry land has the effect of lowering blood pressure. You can't use cress and celery that grow in ditches.
The practice of pickled cabbage
Wash the vegetables, boil a large pot of boiling water, put them down several times, blanch them (until they are ripe) and then put them in a larger container, taking care not to get oil. Put down the cooking water, soak all the dishes, and then cook them with a little rice soup (about two or three bowls) before going in. Put the container in a hot place, and the food will turn sour overnight. The simpler way is to add some vinegar, so that the food will be more sour. Don't throw away the sour soup after eating the food. Eat sauerkraut without making sour soup.
The pickled cabbage made by this method can be eaten in many ways, such as frying, cooling and dipping, and can also be used to make pickled fish, pickled ribs and sour soup noodles.
After knowing what sauerkraut is made of, you can also look at the practice of sauerkraut. You can make your own sauerkraut. This kind of pickled cabbage can be eaten with many foods, and it can also adjust the taste of our dishes well. It is a kind of food suitable for all ages and rich in nutrition. Many people love to eat. You can eat it often, but don't eat too much.