Soak dried prunes in cold water, wash, cut into small pieces, and chop the meat.

Melt lard in a pot.

Add meat (if it is raw meat, you need to add ginger, stir-fry raw meat, and then add soy sauce and sugar). Add some halogen seeds to the cooked meat.

Add dried plums and stew in water for 40 minutes.

Drying with high fire, and finally adding salt and monosodium glutamate. Because I wasn't sure about the amount from the beginning.

Extended data:

Dried plum is a common traditional dish in Lishui, Cixi, Yuyao and Shaoxing. There are dried mustard, dried rape, dried cabbage, dried winter vegetables and dried potherb. Most of them are made at home. Let the leaves dry and pile up yellow, then pickle them, and finally dry them and can them.

Dried prunes are yellow and black in oil, fragrant in taste, have the functions of relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. As for "Sliced pork with dried plum", it is a distinctive dish in Shaoxing and has been included in the China menu.

References:

Dried plum? Baidu baike