material
Fresh rabbit 1 (about 2.5kg) a little ginger, garlic and pepper, a little green pepper, a little millet spicy, a little pickled pepper, a little tender ginger in sauerkraut, a little fragrant leaves, star anise and kaempferia kaempferia, a little watercress, a little starch, 1 egg, a little egg white salt, sugar and vinegar.
Exercise:
1. Wash rabbit meat, drain water, dice rabbit meat, add salt (2 tablespoons), ginger, starch (1 tablespoon), white wine (2 tablespoons) and egg white to massage rabbit meat:) and marinate for 5 minutes (all seasonings are according to the size of a small spoon in the picture).
2. Pour the oil in the pot and heat it on high fire. After the oil temperature drops a little, the rabbit meat will pass through the oil pan with a small fire (the oil temperature must not be too high in this step, otherwise the rabbit meat will be very old and the meat will be endogenous). Drain in an oil pan for about 1 min. (It is best to run the oil pan alone for 2-3 times to ensure that the rabbit meat can be completely immersed in the oil every time. )
3, learn authentic Sichuan fresh pot rabbit, Zigong fresh pot rabbit technology, search: Master Zhu Ge. Take out the excess oil, leave a little, heat the hot oil with high fire, add watercress (1 teaspoon) and stir-fry until fragrant.
5. Add water and a small amount of tender ginger, bring to a boil, and add appropriate amount of salt.
6. After the soup is boiled for 2 minutes, add the rabbit meat. The rabbit meat should be completely submerged in the soup, cooked for 2 minutes on medium heat, and the remaining tender ginger should be added.
7, and then add the rest of the millet spicy, you can add according to your own taste, I like to eat spicy, add more.
9. Cook for 2 minutes, add green pepper, add a little monosodium glutamate, or don't add it (generally I don't add it, because rabbit meat is delicious enough). Almost rabbit meat is cooked for about 5 minutes to ensure the meat is fresh and tender.
Tips:
1, the rabbit meat is too hot to ensure the meat is tender.
2. After eating rabbit meat, you can add vegetarian dishes (potato, lotus root, wide noodles) to cook, which tastes good.