material
1: chicken leg 500g 1: seasoning package about 30g.
2: egg 500g 2: monosodium glutamate 30g or so.
3: chicken wings 500g 3: chicken essence 30g or so.
4. pork belly 500g 4. Proper amount of salt
5: dried tofu 200g 5: sugar 50g or so.
6. Bean skin 200g 6. Soy sauce.
7. Appropriate amount of soy sauce
8: Appropriate amount of pepper
9: Appropriate amount of dried peppers
10: Appropriate amount of ginger
1 1: appropriate amount of garlic.
12: Appropriate amount of onion
working methods
1: Both meat and vegetables are acceptable. Wash the ingredients with clear water, slice the ginger and garlic, cut the onion into sections, put the meat ingredients into the pot, add the ginger and garlic slices and onion slices with clear water, no need.
If you eat too much, you can cook it in a pot over medium heat to remove the fishy smell (one minute after the water boils).
2. Add cooking oil to the pot to melt sugar. Small kerosene is slightly hot. Add some sugar and stir with a spatula to prevent the pan from sticking.
3. All the sugar melts, the bubbles change from big to small, and the prevarication turns into bordeaux or crimson. Add half a bowl of water and set aside.
4. Stir-fry the sugar color with a small fire while stirring, and grasp the opportunity to smell a slightly burnt fragrance is the best (it is bitter after survival, and the color effect is poor in the morning)
5: Add a proper amount of water to the pot (broth is better), add ginger slices and shallots to stir-fry until the sugar color is brown, and put them into the bag (the details of the bag are Jiawei Yijie19562), pepper, dried pepper, soy sauce, salt, chicken essence and monosodium glutamate (pepper and dried pepper are put in the right amount according to personal taste).
6. Put the pork first, and marinate the beef and pork 1 hour, chicken wings and chicken feet for about 20 minutes according to the type, size and thickness of the ingredients (chopsticks can be inserted into the ingredients to check whether they are marinated).
7: After the ingredients are marinated, they don't feel delicious. You can turn off the fire, cover the lid and soak for 2 hours. The longer the time, the better.