Fried shrimp balls with milk and almonds
Ingredients: 250g fresh shrimp, 50g almond slices, foie gras 1 box, Thai rice net 1 piece, 3 pieces of pasta, 2 pieces of blueberry pumpkin, and fennel seedlings 1 piece.
Seasoning: 6 grams of salt, 30 grams of Sanhua weak milk, 20 grams of butter, cheese 1 slice, coconut milk 10 gram, 60 grams of eggs, raw flour 10 gram, 80 grams of preserved meat jelly, and salad oil 10 gram.
Production method:
1. Steamed foie gras in advance, taken out, ground into mud, cooked with frozen skin, poured into a tray, and frozen and shaped in the refrigerator;
2. Beat the fresh shrimps into shrimp paste, add 5 grams of salt, size the eggs and raw flour and squeeze them into balls for later use;
3. Take the foie gras out of the refrigerator, dice it and soak it in the center of the shrimp ball. Then roll it on almond slices;
4. Pour the salad oil into the wok. When the oil temperature reaches 40%, fry the meatballs for about 2 minutes. When the meatballs are golden brown, pick them up and put them on the fried Thai rice noodle network.
5. Add the remaining seasoning such as butter to the pot, pour it into juice and put it on the fried shrimp balls;
6. Finally, make a tripod with spaghetti, put the blueberry melon in the middle of the tripod and decorate it with fennel seedlings!
Seafood pizza
500g of raw bread flour (three doses) and 300g of water.
10g seasoning yeast and salt, 20g sugar, 50g butter, 10g condensed milk of Sanhua, and material A (10g fresh shrimps, 70g diced green pepper, 50g diced onion, 10g diced squid and cheese).
To make 1, put bread flour, sugar, salt 7g, yeast and buttermilk in a blender for 30 seconds, put them in water for 3 minutes, and add butter for 5 minutes until the dough surface is smooth. Blanch squid, shellfish and shrimp in a boiling water pot, take them out, and add 3 grams of salt and pepper for pickling. 2. Put the dough on the chopping board 15 minutes later, divide it into three parts evenly, press it into a round cake shape, spread tomato sauce evenly, and spread material A evenly on the pizza blank for 20 minutes. 3. Put the pizza in the oven, fire it at 230℃, bake it at 180℃ 16 minutes, and take it out.
Tainan fruit crisp milk
The preparation method is that 300g of buttermilk, 20g of diced pears, 20g of diced papaya, 20g of diced pineapple, 50g of begonia flower and 50g of white sugar are boiled in water, placed in a rectangular flat plate, cooled, cut into strips, wrapped in wafer paper, hung into a crisp paste, and fried in 60% hot oil until the skin is crisp.
Milk-flavored corn ribs
Corn flour 100g, millet flour 25g, custard powder 15g, milk powder 3g, sugar 125g, three-flower milk 40g, coconut milk butter 16g, 4 eggs, bread crumbs 100g, and a package of wafer paper.
To make 1, first put corn flour, corn flour, custard powder, milk powder, white sugar, buttermilk and coconut milk into a basin, add water and stir well, then add butter to make batter. 2. Pour the prepared batter into a tray and steam in a steamer for 30 minutes. 3. After slightly freezing, cut the cornflakes into domino slices, wrap them in wafer paper, dip them in egg liquid and wrap them in bread crumbs, and fry them in oil pan until golden.
Features crisp outside and tender inside, rich milk fragrance, sweet and delicious.