Ingredients required for Mushu Pork: 2 eggs, 1 handful of black fungus (dried), 1 handful of Enoki mushrooms (dried), 150 grams of pork, appropriate amount of oil and salt, 1 segment of green onion, 2 slices of ginger, garlic 2 cloves, half a tablespoon of cooking wine, half a teaspoon of white pepper, half a tablespoon of starch.

1. Soak the day lily and fungus in cold water 1-2 hours in advance. Soak the day lily and fungus well.

2. Pick and wash the day lily, remove the root of the fungus, and tear it into small florets.

3. Crack the eggs into a bowl and beat evenly, slice the pork into slices, add cooking wine and white pepper to mix well, then add starch to mix well and marinate for 10 minutes, so that the fried meat slices will taste tender. , neither fishy nor firewood.

4. Heat the oil in the pan, pour in the egg liquid, spread it out, wait until the egg liquid solidifies slightly, then stir-fry the eggs into pieces. Remove the egg cubes and set aside.

5. Add chopped green onion, minced ginger and garlic slices and stir-fry until fragrant. Add the meat slices and stir-fry until the color of the meat turns white. The meat does not need to be fried for too long, just until it turns white. If you fry for too long, the taste will become stale

6. Add the fungus and day lily and stir-fry over high heat for 1-2 minutes. Add the fried egg cubes, then add salt, stir-fry quickly over high heat and turn off the heat. Fire, remove and serve on a plate.

Ingredients required for fried shredded pork with hot pepper: 500g hot pepper, 150g pork tenderloin, appropriate amount of oil and salt. 1 segment onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper.

1. Prepare the required ingredients, wash the peppers and remove the stems. Remove the seeds and cut the pepper into shreds and set aside.

2. Cut the pork loin into shreds of even thickness, place it on a plate, add cooking wine and white pepper and mix well, then add starch and mix well, finally add 1 tablespoon of cooked oil or salad oil and mix well.

3. Heat the oil in the pan, add the shredded pork, stir-fry the shredded meat until it turns white, and set aside for later use.

4. Add a little more oil to the pot, add chopped green onion, minced ginger and garlic slices and saute until fragrant.

5. Add shredded pepper and stir-fry over high heat. Stir-fry the green pepper until the color turns dark green and the surface becomes wrinkled. Add shredded pork, salt, and light soy sauce. Stir-fry quickly and evenly over high heat. Turn off the heat. Fire, remove and serve on a plate.