Preparation materials: eel 1, cooking wine, salt, ginger, bamboo shoots, shallots and shredded carrots.

1, eviscerate the eel, clean its gills, scrub it repeatedly with cloth, dry it in water, and cut it into sections, but don't cut it off.

2. Wipe with salt and cooking wine;

3. Put it on a plate, put bamboo shoots between the two sections, put old ginger slices, and steam them in a pot;

4, steamed, add shallots and shredded carrots, cover the pot and simmer, let the shallots and shredded carrots go through some hot air.