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Frequently asked questions about the money-making strategy of World Famous Businesswoman
I don't know how to solve the common problems of "world famous businesswomen". To this end, Bian Xiao will collect and sort out the frequently asked questions of "world famous businesswomen". Come and have a look if you are interested.

Frequently asked questions about the money-making strategy of World Famous Businesswoman

FREQUENTLY ASKED QUESTIONS

flow of passengers

What does passenger flow represent?

Passenger flow = selling staple food =2* breakfast =2* Anhui cuisine = selling category *3

For example, when the passenger flow is 50, you can sell 50 staple foods +25 breakfasts +25 Anhui dishes, and * * * can sell 100 dishes.

The secret of making money

According to the passenger flow, if you want to maximize the income from selling vegetables, you need the staple food with the highest unit price, breakfast and Anhui cuisine! Recommend two ways to serve.

Suggestion 1 (Buy Spring Pack)

1

-

The staple food of the third-class restaurant: seafood porridge (obtained after purchasing seafood 100 times).

Breakfast: soybean milk

Anhui cuisine: Yipin Pot/Three Shrimp Tofu

The recommended staple food of Grade 4 restaurant: lotus leaf rice/seafood porridge.

Breakfast: steamed dumplings.

Anhui Cuisine: Yipin Pot/Salted Du Xian

Recommendation 2 (Spring bag not purchased)

1

-

3-level restaurant staple food: rice

Breakfast: Ma Yuan (obtained from a third-class restaurant)

Anhui cuisine: Yipin Pot/Three Shrimp Tofu

The recommended staple food of Grade 4 restaurant: lotus leaf rice.

Breakfast: steamed dumplings.

Anhui Cuisine: Yipin Pot/Salted Du Xian

Note: the dishes recommended by the above four-level restaurants can be developed by a chef after the four-level restaurant!

R&D recipes do not include store upgrades, certificates and recipes provided by market stores, but! Contains the formula already obtained!

Research and development skills

The chef chose to specialize in breakfast/staple food/Anhui cuisine. After successful research and development, they can lay off employees and change chefs to continue research and development.

R&D may be sl. At the end of the month, the seventh action point should archive the kitchen interface, and then choose research and development. (Be sure to archive before development! )

Why is the passenger flow different every month?

At the beginning of each month, the passenger flow will be randomly reset.

First-class restaurant passenger flow random 0-50

Second-class restaurant passenger flow random 50- 100

The passenger flow in the third-class restaurant is random 100-200.

The passenger flow of the fourth-class restaurant is randomly 200-500.

Stay at level five (not updated

How to check passenger flow

A: Front Hall-Restaurant Details

The secret of making money

Archive the last action point at the end of the month and check the passenger flow at the beginning of the month. Sl is a number close to the maximum random passenger flow at the current restaurant level. Then go to the restaurant to patrol and brush the passenger flow to the maximum of the current restaurant passenger flow.

safety system

What's the use of a security system?

The higher the value of the security system, the less the overlord meal at the end of the month! When the value of 100 ampere is kept, the number of overlord meals is 0.

How to improve security

Staff management, recruiting thugs

Safety calculation formula

135- (current number of escorts for current passenger flow) = safety value.

Tips for saving money

For example, if the restaurant's passenger flow reaches 200,200,358, eight thugs will be recruited. The passenger flow reached 500,50035.

Health Services

What's the use of hygiene

Improve the reputation of the store

How to improve health services

Employee management recruitment II

Health calculation formula

1 15- (current number of escorts for current passenger flow) = health value.

Tips for saving money

For example, if the restaurant's passenger flow reaches 200,20015 14, we will recruit14 waiters. Passenger flow reached 500,50015.

The quality of dishes

What's the use of food quality?

To improve the reputation of the store, the quality of the dishes needs to reach a certain value to get the chef's certificate.

How to improve the quality of dishes

Improve the proficiency of dishes

Formula for calculating the quality of dishes

Total food proficiency = total food types = food quality

Tips for saving money

Due to the limitation of passenger flow and the fact that only one dish can be served in each category, we chose the most expensive one. After the restaurant level 4, you can brush the pot, save the salty and steamed dumplings, and save other dishes, so that you can make money and the quality of the dishes will not be very low.

Food prices/cooking/shelves

1 Every time you cook, you will increase the pressure by 2 points.

(1) when the pressure value is 100, non-strong readers can't cook.

(2) specialty is strong heart, pressure value of 200 can't cook.

It is recommended to choose to open a major and strengthen the heart.

Pressure prompt

If you want to cook 50 times, but the pressure value is 90 at this time, you can still finish 50 times, and you won't settle down until you come out of the kitchen!

How to reduce stress

Answer: 1. Live-rest (SL- 10)

2. Market-Jubaoge-Bath (Fixed -8)

2. Cooking proficiency affects the price (100 proficiency is the highest).

① Proficiency 0-50

These dishes are at the original price.

② Proficiency 50-99

The price of food is * 1.5.

③ Proficiency 100-N

The price of food is the selling price *2.

pay attention to

The familiarity of dishes is related to the number of times of cooking, not the number of times of cooking! Cook +2 skillfully every time.

example

One cooking 10 serving of three shrimp tofu, and the proficiency of three shrimp tofu is +2.

Cook one portion of three-shrimp tofu at a time for 10 times, and the proficiency of three-shrimp tofu is +20.

The secret of making money

Cooking interface cooking volume 1 Click to cook for 50 times, and a dish will be fully proficient and the price will be the highest.

After the dishes are put on the shelves, as long as they are not removed, they will always be sold according to the passenger flow.

Serving skills

We don't have to worry about it for a month after we put more than one copy (500-2000 copies) on the shelves at a time. It will make its own debut, so that we can save action points and do other things.