The ingredients are as follows: pork tenderloin 250g, flour 30g, corn starch 30g, egg 1g, salad oil 2g, soy sauce 10g, ginger 2 slices and cooking wine 10g.

The specific method is as follows: cut pork tenderloin into thick slices of 1 cm, pat lightly with the back of a knife, then change the knife into a strip of 1 cm, put the cut pork into a bowl, pour in all seasonings, grab it evenly by hand, marinate for 30 minutes, and stir once in the middle to make all seasonings melt into the meat without moisture, so as to prevent desquamation, and stir evenly. Pour oil into the pot, turn to low heat when it is 70% hot, put the strips of meat into the pot and fry them until they are slightly yellow, then remove the oil. When it is 90% hot, pour the meat strips into the pot, fry until golden brown, and then take out and drain the oil!

No.2 sweet and sour tenderloin

The ingredients are as follows: pork tenderloin 300g, green beans 30g, flour 3 tablespoons, egg 1, salad oil 1 teaspoon, salt 5g, chicken essence 2g, water starch 2g, pepper 2g, water 1 teaspoon, tomato sauce 2 tablespoons, white vinegar 1 teaspoon.

The specific method is as follows: wash the tenderloin, cut it into strips with appropriate size, add a little salt and starch, stir well, beat an egg, stir well by hand (this step is technically called "hanging paste"), heat the oil in the pot, add the hung tenderloin and fry until golden brown, drain the oil for later use, leave a little oil in the pot to heat, add chopped green onion and Jiang Mo, and add appropriate amount of water, soy sauce and.