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Hualien authentic food recommendation
Of course, when you travel to a place, you must eat the most authentic flavor. Snacks are everywhere in popular tourist areas. There is really no need to taste it. You can eat it anywhere. The following introduction teaches you how to eat the most authentic local food in Zhahualien. Let's have a look.

9453 salt roasted snapper

Taiwan Province snapper is well known by many people. In recent years, the salt-baked snapper in Hualien has become an online celebrity in Bao Dao's food industry. The 9453 beer bar in Hualien Railway Station Square is very popular with local people. Turtle wrapped in salt, the salt taste is light and penetrating the skin, the salt content is moderate, and the meat is fresh and tender. It attracts not only Hualien natives, but also many people from Taipei and Kaohsiung.

Sweet and sour lemon juice under Taroko

Although Jiaxing Bingguo Store is located in the countryside of Hualien New Town, it attracts many diners in Hualien City to drive there. The main lemon juice is sweet and sour, which is the most popular. After visiting Taroko, the carpool tour group will pass by this store (known to local drivers). If time and parking conditions permit, you can ask the driver to wait for a few minutes and take it out to taste.

Bajiang Weimuya

Small restaurants with good business, especially in autumn and winter, Hualien locals especially like to eat ginger duck hot pot. The bottom of the pot is ginger duck, which has a large weight and a small weight. You can order all kinds of dishes (duck intestines, duck eggs, tofu, bean skin, all kinds of vegetables, etc. ).) and wash them in it. Small ingredients are generally sufu sauce, which makes you feel warm when you rinse it.

Ajong milkweed _

My mainland friends have polarized views on mandarin fish soup, or think it's super delicious! People in Taiwan Province Province like to eat milk fish, especially in Tainan, where porridge or soup can be cooked. But I heard that fish was exported to the mainland, but it didn't succeed, so it seems difficult to buy it in the mainland.

In fact, its taste is not strange. Among them, the fish belly soup is slightly fat, and the fish soup is slightly thin. You can decide according to your own preferences. Fish can be dipped, and soy sauce and mustard are delicious. Our braised pork rice is also very popular, but it is fatter.

Qian Ji breakfast

If you are a big eater, you can't miss breakfast by thinking about money. You can eat Chili noodles, poached eggs and a little oily sauce noodles. This is a perfect synonym. In addition, pot stickers and pig blood soup are also essential foods in Qian Ji. Qian Ji is the local breakfast canteen, so get ready to queue up.

Laicheng sparerib noodles

Laicheng sparerib noodles is an ancient local pasta, which Hualien people like very much. A little Japanese. The ribs are fried, so they are crispy outside and tender inside. Noodles are strong and chewy. There are also cold dishes such as golden eggs, kelp, pig scalp and vegetables. Those who like pasta can try it.

Seafood market behind the pier

Kuroshio brings abundant fishery resources to Hualien Pacific Ocean. There are several seafood stalls and restaurants in the seafood market outside the whale watching pier, which is the favorite place for Hualien locals to enjoy delicious seafood. There are few tourists at present. The seafood here is not only fresh, but also reasonable in price, which is worth recommending.

Wen _ breakfast

Four-star recommendation, because it is located in Meilun, a little far from the city center. But if you live nearby or go to Qixingtan, you can choose to eat.

Their pasta is delicious (it should be the second generation from other provinces, and the pasta made by people from other provinces is really delicious). The crust of the egg roll is crisp and the ingredients inside are solid. My personal favorite collocation is: crispy omelet (all added) meat is replaced by inner tendons, and the soy sauce prepared by the store itself is really delicious!