When you eat hot pot, you often add some oily tofu and dip it in your favorite sauce. It tastes really good. Oil tofu often appears in all kinds of delicious food. For example, there are beef sauce stewed bean curd, cabbage stewed bean curd, roasted bean curd, fermented bean curd and so on. Oil tofu is simple to make and belongs to tofu fried food. The fried tofu is crispy outside and tender inside, so it is easy to taste when cut into pieces.

It can be seen that there are many ways to make oil tofu. And as a bean product, its nutritional value is also very high. Oil bean curd is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, and the content of calcium and iron is also high.

Let's take a look at the specific methods of making oil tofu into other dishes.

Stuffed tofu

1, grass carp slaughtered and washed.

2. Slaughter and clean grass carp, remove the meat with a kitchen knife, and chop the removed fish into the meat pit.

3. Chop pork belly into minced meat with a knife

Step 4 peel taro

5. Peel the taro and cut it into dices.

6. Fry peanuts and peel them for later use.

7. Wash leeks and cut into small pieces

8. Tear the tofu by hand and empty the tofu inside for later use.

9. Put the minced fish, chopped pork belly and diced taro together.

10. Add peanuts.

1 1. Add leeks. Salt, oil, pepper, corn flour, seasoning and seasoning.

12, oil and tofu are separated.

13. Put the traps in the tofu one by one.

14. Stir-fry the chopped green onion in the pot, add seasoning, and finally put the soaked oil tofu in the pot for 5 minutes.

15. Just cook and dress up.

Stewed tofu with beef sauce

1. Shred ginger, cut dried pepper into sections, and cut green pepper into rings for later use.

2. Put the oil in the pan, add the shredded ginger and dried peppers and stir-fry until fragrant.

3. Beef sauce, medium heat.

4. Add oil tofu and stir fry for 2 minutes.

5. Add stock, bring to a boil, turn to medium heat and stew for 10 minutes.

6. Add meatballs and salt, bring to a boil over high heat, and stew over medium heat 10 minute.

7. Add green pepper rings, thicken the soup with high fire, and take the pot.

This is how two kinds of tofu dishes are made. But if you want to make it delicious, you need to choose high-quality oil tofu, which is golden in color, salty and fragrant. You can taste it yourself before cooking. Most of the oily tofu sold in the market is still salty. At this time, you should consider the amount of salt as appropriate