Palace cheese and western cheese are completely different, with different methods and tastes.
Old Beijing court cheese, the raw materials used are very simple: fermented wine and milk, without the long-term fermentation of western cheese.
Without adding any coagulant, the palace cheese made is smooth in color, delicate in texture, tender and smooth in entrance, with milk flavor and very delicious.
There are not many merchants who make this kind of old Beijing palace cheese now. If you want to taste it yourself, try it.
Although the materials used are common and the method is not difficult, some details are easy to fail if they are not handled well.
300 grams of old Beijing palace cheese milk, fermented water 120 grams,
working methods
1. Boil the milk with low fire, pour it into a large bowl, let it cool, and take out the surface of the milk skin.
Meishan product operation: 5 minutes, 100 degree, speed spoon.
2. The key step is coming:
Pour the brewed wine juice into the peeled and cooled milk and stir well.
Operation method of using Meishan product: 5 seconds, speed 3, stirring.
The key point of this step is to use your own brewing and take the brewing juice.
Palace cheese is to use Rhizopus in wine to make yogurt!
Rhizopus is a eukaryote. In the sake koji that we make fermented cereal food, mold is contained. Our own fermented grains are very sweet and have a unique flavor, which is attributed to Rhizopus. Rhizopus is widely used and has strong amylase activity, which can produce lactic acid and fumaric acid.
It is recommended to use your own wine, which has a high content of Rhizopus. Brewing practice: food writers teach you how to brew wine.
steam
Put the evenly mixed ingredients into a high-temperature resistant container, steam for about 20 minutes on medium fire, and eat after cooling and refrigerating for 2 hours. The taste is the best.
Do not steam for too long, and do not use fire.
Operation method of Meishan products: put 500g of water into the main pot, and Varoma speed 1 for 20min.
The delicate and fragrant old Beijing court cheese is ready.
Tips:
1. Boil the milk, cool it and peel it.
2. It is best to make your own wine. If you cook, you can refer to the article I wrote before, sweet and delicious brewing methods.
3. When steaming, the heat should not be too strong and the time should not be too long.
4. After cooling, put it in the refrigerator to eat, and the taste is better.