Preparation materials: 1000g pork, 50g sugar, 3 tablespoons carved wine, 3 teaspoons salt, 3 tablespoons soy sauce, 1/2 teaspoons soy sauce, 2 tablespoons maltose and 2 tablespoons honey.
1. Wash and drain pork for later use.
2. Add white sugar to the pork strips and marinate until the sugar is completely dissolved.
3. Then add carved flowers, salt, soy sauce and soy sauce in turn, and grab them evenly for later use.
4. Move the meat together with the marinade into the fresh-keeping box, cover it and refrigerate overnight.
5. The next day, spread the marinated meat on the baking net and drain the sauce slightly.
6. Spoon honey and maltose into a bowl and steam them in water until they melt.
7. Brush the top and bottom of the meat with honey juice.
8. Preheat the oven for two minutes, put the barbecued pork in the middle layer and bake at 220 degrees for about 30 minutes.
9. Take it out after baking, and cut it into pieces when it is warm.