Ginger has its unique fragrance. Although it and ginger are both zingiberaceae plants, there are certain differences in both use and efficacy. The effects and functions of Alpinia officinarum mainly include: 1, promoting qi circulation and relieving pain, 2, invigorating spleen and regulating stomach, 3, promoting digestion, 4, treating toothache, 5, treating stomach cold and heart cold pain.

The purpose of this cooking method; Mix ginger and chicken together, then stew with tin foil, and bend the fragrance of ginger into the chicken. Open the dining room when eating, the smell is good for the dining room, and the teeth and cheeks still have fragrance after eating.

Panda and Hitler

material

Half a chicken is about 750 grams.

Fresh galangal100g

50 grams of red onion

Five cloves of garlic

Two tablespoons of June fresh soy sauce

A tablespoon of Haitian oyster sauce

Two tablespoons vegetable oil

You Xiang Jamlom

Sugar Jamlom (according to everyone's taste, you can also keep it)

5 grams of raw flour

5 grams of salt (you can put more in heavy flavors)

Tin paper shajiang roast chicken

Drain the chicken, add salt, soy sauce, oyster sauce, sesame oil, a little sugar, corn starch and a tablespoon of vegetable oil and mix well. It is best to marinate for an hour or two.

Wash galangal, onion and garlic and pat them flat with a knife.

Mix the above materials with a tablespoon of vegetable oil and spread them evenly on tin foil.

Put the chicken pieces marinated in advance on ginger and other materials and spread them evenly.

Fold the bag to make sure it doesn't leak juice. If you don't have an oven at home, you can put it in a wok, cover the lid, and {inside the wok; Do not put water or oil}, simmer for 20 minutes. {If the lid is not tight, bake for another five minutes. }

If you have friends in the oven at home, the oven will be on and off for 150 degrees 13 minutes, but the oven must be preheated.