1. Peel, gut and head the frog, cut the frog into sections, and cut garlic, ginger and pepper into sections.
2, burn oil into the frog meat and stir well, stir fry for a while.
3. pour the wine.
4. Add the right amount of salt and stir-fry the water.
5. Add garlic slices, ginger slices and pepper, stir well, drizzle with soy sauce and add Chili oil.
6. Stir-fry until cooked, and serve.
Precautions:
Frogs must be thoroughly cooked before they can be eaten.
Frog itself has a fishy smell, so you can add more ginger and garlic to get rid of it.