Jieyang cowbell, commonly known as bulk milk, is a kind of food with Chaoshan characteristics. It has some characteristics of salt products and Chaoshan snacks.

Cowbell, some people call it cowbell. According to the definition of Yu Ci, you are a "black and white cow". You took the homonym of the tide, not its meaning. It is not standard to write cowbell as milk in Chaoshan market, because milk is liquid and cowbell is block.

Cowbell is made by pouring milk into a pot, cooking it, and mixing it with proper amount of vinegar to solidify it. After half cooling, scoop it up with a spoon, knead it into granules by hand, and put it into the first dissolved salt water. Its color is snow-white, it smells like milk, and there are obvious fingerprints on the lines, which is very human and has good color, fragrance, taste and affection.

By the way, our family name is Gu (Sansheng) Ni (Ersheng).