This is not yesterday. My brother-in-law came to my house as a guest. My mother is an authentic Shandong mother-in-law. She cooked these 4 dishes for my brother-in-law. They were affordable and delicious. After eating them, my brother-in-law praised my mother-in-law’s craftsmanship. very nice.

Without further ado, I will share with you these 4 dishes cooked by my Shandong mother-in-law for my son-in-law. If you are interested, please follow me.

When my son-in-law came to visit, my mother, who is an authentic Shandong mother-in-law, made this red oil pig ears for her son-in-law. The pig ears have a crisp texture and are paired with chili oil and shredded green onions. It tastes special. It’s so delicious, I’ll share with you how to make it.

After buying the pig ears, cut them into thin strips and put them in a basin. Then cut some green onions and coriander, then add half a spoonful of light soy sauce, half a spoonful of mature vinegar, a spoonful of salt, a half spoonful of sugar, and a little Chicken essence and MSG, and a spoonful of chili oil and sesame oil, mix well and you can eat it. It is affordable and delicious. My son-in-law ate a lot of this dish. After finishing it, he praised his mother-in-law for her craftsmanship.

When my son-in-law came to visit, my mother-in-law from Shandong Province made this dry-fried river shrimp dish for her son-in-law. She bought lively fresh river shrimps and deep-fried them in an oil pan. They are dry and crispy, and are especially delicious with wine. Next, I will share with you how to do it.

Clean the small river shrimps after buying them. Add some salt, chicken essence and MSG, mix well, and marinate for two minutes. The key to becoming golden and crispy is to add a spoonful of starch and cornmeal. Mix quickly and let the oil warm. Heat up to 70%, heat the pan, fry for two minutes, until golden and crispy, then take it out. Sprinkle some cumin noodles and chili noodles to make it more fragrant. After eating, the son-in-law praised his mother-in-law for her skill.

When my son-in-law came to visit, his Shandong mother-in-law made him a dish, farm braised pork, which is fat but not greasy. It is a special dish for rice. I will share the recipe with you.

After buying the pork belly with skin, burn the pig hair, clean it, and cut it into large pieces. Heat the pot without adding oil. Add the meat to the pot and stir-fry over medium heat for three minutes. After the oil comes out, add some onion, ginger, star anise, dried peppercorns, and some rock sugar. Stir-fry gently until the rock sugar changes color and becomes fragrant. Then add some light and dark soy sauce to stir-fry the meat until it colors.

Then add boiling water directly to cover the pork belly, add some refined salt, chicken essence and MSG to taste, simmer on low heat for an hour, and it is ready to serve. This farm braised pork tastes particularly fragrant, and my son-in-law praised it for eating it. The mother-in-law from Shandong has good craftsmanship.

Even with big fish and meat, you can’t live without vegetables. When my son-in-law came, my mother-in-law from Shandong also made a dish of spicy and sour potato shreds. It tastes refreshing and relieves greasiness, and the texture is crisp and tender. I will share the recipe next. To everyone.

To make hot and sour potato shreds, the first choice is yellow-skinned potatoes. After buying them, cut them into thin strips and put them in water. Wash them twice to remove the starch, so that they will be crispier and non-stick to the pan. Then, after the water in the pot boils, put the shredded potatoes into the pot and blanch them for ten seconds, then take them out. Leave the bottom oil in the pot and stir-fry the onions, ginger, garlic, dried chilies until fragrant. Add a tablespoon of mature vinegar, then put the shredded potatoes into the pot, and add two tablespoons more. Salt, a little chicken essence and MSG, and some green and red pepper shreds, quickly stir-fry it and it's ready to eat. My son-in-law ate a lot of this dish and praised his mother-in-law from Shandong for her skill.

How about friends, after reading the article, you will know what 4 dishes the Shandong mother-in-law cooked when your son-in-law came to visit, right? These four dishes were affordable and delicious. After finishing the meal, my son-in-law praised his mother-in-law from Shandong for her excellent cooking skills. Remember to save the article. I am Chef Jiang Yizhou. See you in the next issue.