I suddenly want to eat moo shu pork after getting up today. Mu Shu pork is a common home-cooked dish, and its ingredients are not complicated. It consists of pork slices, eggs and fungus, with cucumber as the main material. Now with the improvement of living standards, air pollution is more serious. Auricularia auricula is a very good dish, which has a certain cleaning effect on foreign bodies on our respiratory mucosa. Not only that, this dish tastes very good after cooking. Delicious, crisp and tender, convenient, regardless of age, the best eating effect.
Name of the dish: moo Shu pork
Ingredients: Auricularia auricula, onion, cucumber, salt, chicken essence, sesame oil, soy sauce, ginger, carrot, 3 eggs, pork belly, 250g, peanut oil.
Cooking process:
1 First, you need to prepare the ingredients. It's simple. First, you need to go to the vegetable market to buy ingredients. This dish needs fresh ingredients. The main ingredient is cucumber. After buying it, it needs to be washed. Then you slice the cucumber obliquely with a knife and put it on a plate for later use.
Wash the carrots and peel them with a knife. This will make the carrot salad taste better and look more appetizing. Now you need to slice carrots with a knife and put them on a plate for later use.
3. Pick and wash the prepared onions and ginger, and then slice them with a knife. To look good, you can cut them into oblique pieces and put them on a plate for later use.
4. Slice the pork belly bought in the market with a knife. Here, the shape, size and thickness of the slice can be prepared according to your own ideas. There are no special requirements. After cutting, you can put it on a plate for later use.
5. Knock the prepared eggs into the bowl, then use chopsticks to break the eggs and stir them evenly, and set them aside.
6. Simply pick the bought auricularia auricula, then put it into a basin, add a proper amount of warm water to soak it for about 30-60 minutes, rinse it with clear water after soaking, and take it out and put it into the basin for later use;
7. Prepare the pot and evaporate the water in the pot. When it is hot, pour the prepared peanut oil into the pot, and then heat it with fire. When the oil in the pot is hot, pour the prepared egg liquid into the pot, stir fry until it is basically formed, and then remove it with a shovel for later use.
8. At present, there is a small amount of oil in the pot, which can be used directly. When the pot is hot, you can directly stir-fry the prepared onions and ginger, and gradually stir-fry until golden brown and fragrant.
9. Now you can pour the chopped pork belly directly into the pot, then stir-fry it with a shovel, and the meat in the pot will slowly change color with a big fire. At this time, it will be fine.
10 Now that the main ingredients are ready, you need to add the prepared carrots and fungus and stir fry again. At this time, there is no specific requirement, as long as the carrot becomes Microsoft, and then the prepared cucumber is put into the pot and stir-fried for 1-2 minutes.
1 1. Now you need scrambled eggs. It's simple. Put the prepared egg pieces into the pot and continue to stir fry for a while.
12. Now it's basically done, and it needs seasoning. Before cooking, you need to add the prepared salt and chicken essence to the pot for seasoning, then add the soy sauce for simple coloring and stir fry back and forth.
13, now we need to add a proper amount of sesame oil, which is very fragrant and has a very good effect.
14. After stir-frying, it has a simple taste. If the taste and color are all right, you can cook and plate.
Cooking skills:
1. Among the materials used here, meat slices are the only ingredient. It needs to be marinated with soy sauce, starch or egg white evenly for 10- 15 minutes, and the fried effect will be tender and delicious.
When we scrambled eggs, the heat was moderate.
Try it yourself before cooking, and improve it if it is not suitable. There is no special requirement for this.