2. prepare ingredients. The agar should be soaked in clear water 6 hours in advance or 1 day (the clear water here is 200 grams of water). Tetra Pak is used in flexible packaging, because it can be torn and demoulded, and other containers can also be used.

3. Take out the soaked agar, drain the water, then add 200 grams of clean water, heat it with low fire until the agar is completely melted, and keep stirring during heating.

4. After the agar is completely dissolved, add 360 grams of fine sugar and continue to heat and stir until the sugar is completely dissolved and the liquid becomes thick.

5. Pour the thickened liquid into Tetra Pak soft packaging or other containers. Leave him alone, the bubbles in the liquid will disappear by themselves.

6. After pouring, color it with food pigment, just a little, stir it evenly, or use your imagination to make a gradient color, which is all this step.

7. After cooling, put it in the refrigerator and wait for solidification. After curing, the soft package is cut and demoulded.

8. Then cut it into the desired shape with a knife. At this time, the texture is still soft, so be careful when cutting. The noodles cut with a small knife will be more tidy, such as cutting into regular squares.

9. Cut it all and spread it out. At this time, it tastes more like soft candy or mutton soup. Open the booth and air dry in a ventilated environment to avoid exposure to the sun for three days. After air drying, the skin will become slightly hard and the inside will become soft.

After air-drying in 10 for three days, a thin hard shell will form on the surface, which looks a bit like an unpolished gem and is no longer sticky. At this time, it can be stored in a sealed box, which is crisp outside and tender inside.