1, such as sour meat, roast chicken, glutinous rice, moss pine, dried eel, bamboo rice, etc. You can cook it at home or without a pot of wildfire, which is very convenient to accompany meals.

2. Dai people eat ants, bee pupae, sour bamboo shoots, fire birds and foods with fishy smell (such as fish, eel, snails, moss and beef).

3. Roasting, frying, frying, frying, boiling, cooling and steaming; Chicken, duck, fish and meat; Grass, fruit and vegetables can be described as including all cooking methods, including delicacies.

4. Baked dishes include chicken, beef balls and beef floss, pork, carp and eel, all of which are wrapped in a fragrant and pleasant mountain grass and baked with various spices and vegetables. They are delicious, tender and chewy, and their nutrients are basically preserved.

5, especially the eel is sliced, and the beef balls are inserted with tough grass roots, which makes people forget what blood is and taste it happily.

6. The strangest and strangest cooking is moss slices, bitter cold dishes, sour banana slices and cowhide rubber strips. This is the Manchu banquet;

7, the speculation is also strange: green pepper wrapped in meat. Hiding greasy food in the belly of greasy green pepper makes people know its taste but not its quality.

8, fried is smelly steamed eggs, the name is smelly and fragrant, and the fragrance is slightly bitter, which makes people think twice.

9. The sour bamboo shoots are ripe. Bamboo is everywhere in Banna, and the Dai family pickled the tender bamboo shoots and used them to roast chicken.

10, and boiled chicken. There is no strong salty, hemp and spicy taste, but some are light and delicious Dai characteristics.