Egg white sheep tail, also known as "snow water bean paste", is a famous dish in the sea. Its skin is sweet and crisp, and its filling is tender and soft. The taste is layered and very delicious. Although the materials used are simple, the production process is very complicated, and only one plate can be fried at a time, and it must be fried and eaten now, and it can't be kept for too long, so it is considered as a relatively high-grade food in restaurants.

Although the egg white sheep's tail has "sheep's tail" in its name, it has nothing to do with it. This is a famous seaside dish recorded in China's cookbook. It is a dessert made of vegetable oil, egg white, lard, soybean paste and a little wheat flour. After frying, it is chubby and golden, shaped like a lovely sheep's tail, and you can eat it with a little sugar.