Ingredients: beef 1000g? 500 grams of radish? 200 grams of mushrooms for three people.

Accessories: 6 peppers? 2 coriander? Ginger 1 piece? Five cloves of garlic? Two octagons? 20 grams of bean paste? Soy sauce 10 ml? Eight grams of salt? 5 grams of sugar? 5 ml cooking wine? 20 ml of cooking oil? 5 grams of Chili powder? 5 grams of white sesame seeds? Water 1000ml? 5 grams of dried Chili peppers

1. Prepare ingredients

2. Cut beef, white radish, mushrooms, ginger, garlic, dried peppers, coriander (for decoration) and small red pepper (for decoration).

3. Blanch the beef in cold water. When blanching, put half a piece of ginger and cooking wine into the pot to remove the fishy smell. After blanching, take out the beef for later use.

Pour 10 ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, then add ginger slices and star anise to stir-fry the fragrance.

Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir well.

Pour water into the pot and season with salt. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked.

Blanch the white radish in water and take it out for later use.

Blanch the mushrooms, remove them and put them on the white radish for later use.

Take out the pressed beef, put it on the mushrooms, and then pour in the appropriate amount of stew.

Put dried Chili noodles, minced garlic and white sesame seeds on beef.

Pour the remaining 10 ml cooking oil into the wok. When the oil temperature is 70% to 80% hot, turn off the fire and pour it on the dried Chili noodles.

Sprinkle coriander and red pepper on the fire boiler and get ready to start.

Cooking skills of beef hotpot

1, the bean paste has salt, so be sure to put some salt. If you put less, you can add more. If you put too much at a time, it will be irreparable.

2. If you are not going to eat hot pot, put it on the stove and cook the radish until it is soft.