1. Morning tea: Speaking of the most distinctive food and food culture in Guangdong, I believe no one will forget morning tea. Indeed, Guangdong's morning tea is famous all over the country, and everyone knows it. All kinds of morning tea snacks are appetizing, such as shrimp dumplings, steamed dumplings, glutinous rice chicken, rice rolls, spring rolls, radish cakes, water chestnut cakes, chicken feet, steamed ribs, barbecued pork buns and egg tarts. ...

2. Clay pot rice: Clay pot rice is a major feature of Cantonese cuisine. It is found in many places and is deeply loved by Cantonese people. Especially when the weather is cold, eating a warm clay pot rice is warm and happy. Clay pot rice has many flavors, among which the most common ones are bacon, black bean ribs, mushroom chicken, boiled chicken and roast duck.

3. Boiled chicken: Boiled chicken is a famous dish in Guangdong. Its skin is smooth and tender, light and delicious, which is essential in many banquets. Well-known boiled chicken includes boiled chicken in Panxi Hotel, "Qingping Chicken" made by Qingping Hotel in Qingping Road, Liwan District, and sunflower chicken in Million Sunflower Garden. ...

4. Boat porridge: Boat porridge is one of the special porridge products in Guangdong, which is sold in almost all porridge shops. It is made by adding fish fillets, fried peanuts, fried dough sticks and other ingredients into porridge. Many raw materials are not mixed, crisp and soft, fresh and sweet.

5. Heshou porridge: Heshou porridge, one of the most famous porridge products in Guangdong, is made of pork meatballs, pork liver slices and pork vermicelli. The color is bright and white, the water is mixed, and the taste is fresh and fragrant. You must try.

Rice rolls: rice rolls, also known as "diarrhea" and "rice rolls pig", is a very popular food in Guangdong. Many people like to eat it for breakfast. Good rice rolls is pink, crystal clear, delicious, delicate and smooth.

7. Radish beef offal: Radish beef offal is a distinctive street snack in Guangdong, which originated from Xiguan and Shisanhang in Guangzhou and has now become a part of Guangdong culture. Some people say that if you want to understand Guangzhou, you have to start with radish and beef offal, while others say that people who haven't eaten radish and beef offal are not real Cantonese.

8. Wonton noodles: Wonton noodles, also known as "Xirong", is a common name for Wonton noodles in Guangdong. It is a very popular specialty food in Guangdong and one of the most popular breakfasts in Guangdong. Thin and crisp bamboo noodles and wonton with many fillings are delicious.

9. Ginger with milk: Ginger with milk, one of the most famous desserts in Guangdong, is made from ginger juice and milk. The taste is mellow and smooth, sweet and slightly spicy, with unique flavor, which has the functions of warming stomach and exterior heat.

10. Double skin milk: In addition to ginger milk, Guangdong also has double skin milk as a delicious dessert. Double skin milk is also called Daliang double skin milk because it originated in daliang town, Shunde, Guangdong. It is made by boiling and steaming fresh milk and egg liquid. Renxin double skin milk and Nanxin double skin milk are especially recommended.