1. Preparation materials: 600g beef, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, 2 star anises, and a handful of rock sugar/kloc-0.

2. Prepare all materials and wash them for later use.

3. Cut the beef into small pieces and boil it in a cold water pot.

4. After the beef is boiled, pour off the water and control the dry beef.

5, onion, ginger, garlic cut into small pieces.

6, put the right amount of oil in the pot, the oil is hot, add onions, ginger, garlic, star anise, and simmer on low heat.

7. Then add the beef and mix well.

8. Add a handful of rock sugar and mix well.

9. Add two spoonfuls of cooking wine, two spoonfuls of light soy sauce and one spoonful of dark soy sauce, stir fry evenly, and cook for a while until the water in the pot is slightly dry.

10, add a proper amount of hot water, the hot water does not reach the beef, turn to medium heat after boiling, cover the pot and stew.

1 1, the soup can be cooked when it is thick.