Steps:
1: Beat 2 eggs, add 25g milk and 1 spoon sugar.
2: Sieve in 30g low-gluten flour.
3: Squeeze a few drops of lemon juice to remove fishy smell and stir well.
4:? Pour into a paper bag and brush the oil in a hot pan.
5. squeeze the batter into the pot and pour a few drops of water on the side.
6: Cover the pot and simmer for 2 minutes.
7: Turn over and pour some water, and cover for 2 minutes.
8: Squeeze honey and sift powdered sugar.
Small stickers:
If it is too thick, add some milk and mix well. If it is too thin, it means there is too much milk.
The stirred batter can be sieved to make it more delicate.
Don't fry muffins with too much fire, medium and small fire is better, otherwise it will be easy to paste.