1. Baked potato wedges with sesame seeds

Potatoes themselves are rich in dietary fiber. It is said that the content is as much as that of apples, which can help with liposuction and detoxification. Potato wedges made in the oven are crispy on the outside and waxy on the inside, and use less oil. They are actually much healthier than French fries and potato chips.

It only takes three steps to make, cut, marinate, and bake. It’s super simple. First, wash and peel the potatoes and cut them into evenly sized pieces. Then take out the fresh-keeping bag at home, put the potatoes in, add 1 spoon of red pepper powder, freshly ground black pepper, salt, cumin powder, and then add 1 spoon of corn oil (flavorless cooking oil is also acceptable), and gently Spread evenly to coat the potato pieces with the seasoning. Finally, place evenly on the baking sheet, preheat the oven to 210°C, and bake the middle layer for about 25-30 minutes. In French and German meals, baked potatoes are the most common staple food. It is recommended that you try baking them~

2. Baked clams

Baked clams are included in many electric oven recipes. It's not common, but the texture made in the oven is closer to the original taste of seafood than cooking methods such as stir-frying. First, put the big green clam you bought into the water, add a little salt and let it spit out the sand. After repeated cleaning, lay them flat in the oven, set 200°C for 15 minutes, and wait until Harry slowly opens them one by one in the oven.

The oven needs to be accurately controlled in temperature and heated evenly, so that the clams will be baked without seasoning and rely on the lightness of the seafood