Materials required for laver egg flower noodles: 1 dried noodles, 2 eggs, 1 rapeseed, 1 tablespoon of shrimp skin, 1 small bag of radish pickles, half a tablespoon of sesame oil, appropriate amount of salt, 1 chopped green onion, 1 tablespoon of soy sauce.

Practice steps:

1. Prepare the required materials, peel and wash the rape leaves, wash the shrimp skin with clear water, cut the laver into small pieces, and cut the onion into chopped green onion.

2. Put the dried shrimps, laver and chopped green onion into a large bowl, pour in sesame oil and soy sauce, and then add white pepper, salt and chicken essence.

3. Add more water to the pot, bring it to a boil, pour the boiling water into the big wrist with seasoning, stir well, and break up the laver. So the noodle soup is ready.

4. Knock the eggs into the pot, cook two poached eggs, and cook the eggs until they are solidified.

5. Put the dried noodles in, spread them out with chopsticks and cook the noodles. At the same time, take out the eggs after they are cooked, and don't overcook them. When the noodles are almost cooked, add rapeseed and cook the noodles and rapeseed together.

6. Take out the noodles and rape together, put them into the prepared noodle soup, add poached eggs and radish pickles, and a bowl of delicious and nutritious breakfast noodles will be ready.

Wonton Noodles required materials: 10 wrapped wonton, 1 small dried noodles, 1 tablespoon of shrimp skin, 1 rapeseed, 1 gram of coriander, half a slice of laver, half a tablespoon of sesame oil, appropriate amount of salt, 1 onion, 65433.

Practice steps:

1. Prepare the required materials, wash the rape and coriander, rinse the shrimp skin, and cut the laver into small pieces.

2. Put the dried shrimps and seaweed into a large bowl, then add sesame oil, salt, chicken essence, white pepper, chopped green onion and soy sauce to make soup.

3. Add water to the pot, put more water, bring the water to a boil, scoop some boiling water into the big bowl with a spoon, the water is only half that of the big bowl, and then stir the seasoning in the bowl evenly, and Wonton Noodles's soup will be ready.

4. After the water in the pot is boiled, put the wonton in and cook it, put it aside and gently push it in one direction with a spoon, cook for a few minutes, and cook the wonton until it floats, and it will be cooked.

5. Take out the cooked wonton and put it in a big bowl of wonton soup.

6. Cook noodles in the pot. When the noodles are almost cooked, cook them with rape. After the noodles are cooked, take out the noodles and rape them together. Put it in a big bowl, sprinkle with coriander powder, and a bowl of delicious wonton will be ready.

Materials for oil-soaked noodles: 200g noodles, 2 rapeseed, appropriate amount of mung bean sprouts, eggs 1 piece, appropriate amount of oil and salt, Laoganma 1 spoon, and 2 tablespoons of soy sauce. Exercise:

1. Prepare the required materials, wash the ingredients, cut the onion into chopped green onion, and cut the rape in half.

2. Add water to the pot to boil, turn off the fire, and knock the eggs into the pot. After the eggs are shaped, cook them with high fire and take them out for use.

3. Blanch the mung bean sprouts and rape until dark green, take out the mung bean sprouts and rape, cool them in cold water, and take out the purified water for later use.

4. Add water to the pot to boil, add noodles to cook, take out noodles, put them in water to cool, and take out clean water so that the noodles will not stick together.

5. Put the noodles on the plate, put the mung bean sprouts, then put the chopped green onion on the mung bean sprouts, put the rape around, put the boiled eggs, then pour the soy sauce, and put a spoonful of Laoganma douchi oil pepper.

6. Add oil to the pot and heat it. When the soy sauce burns to smoke, pour the hot oil on the chopped green onion, add a little salt and mix well. You can eat it.

Ingredients for cold noodles: 200g noodles, chili 1, coriander 1, proper amount of oil and salt, chili oil 1 tablespoon, millet chili 1, 2 cloves of garlic, onion 1 slice, 2 tablespoons of soy sauce.

Exercise:

1. Prepare the required materials, wash the ingredients, mince the onion and garlic, dice the peppers, cut the parsley into small pieces, and cut the pepper rings with millet.

2. Add water to the pot to boil, add noodles to cook, take them out, add 1 tablespoon sesame oil and mix well to prevent them from sticking together. Put them in a large bowl for later use.

3. Put diced pepper, minced onion and ginger and pepper rings into a bowl, add oil to the pot and heat until the oil smokes. Pour the hot oil on the peppers in the bowl and mix well.

4. Add soy sauce and a little salt to the bowl, mix well, pour the prepared sauce on the noodles, add 1 tbsp Chili oil, mix well with chopsticks, serve out and put on a plate, and sprinkle with coriander powder.