As a novice in the kitchen, every time I finish a dish, no matter whether it is delicious or not, after I finish it once, I basically forget how I cooked it last time. Since this happened several times, I decided to write down the dishes I often cook. In case you forget, there is a place to check.

In fact, there are recipes everywhere on the Internet, but there are always some changes and some different points to pay attention to when you make them yourself. I think it's best to have my own separate records. After that, it will basically be included in my own cookbook topic.

Ingredients: Chinese cabbage

Seasoning: vinegar, salt, sugar, sesame oil.

Seasoning ratio: just put less salt and sesame oil, mainly sugar and vinegar, and sour and sweet can be according to your own preferences.

Steps:

Shred cabbage, add seasoning and stir.

Precautions:

1, cold cabbage means eating raw cabbage, so try to choose the tender part.

2. The finer the shredded cabbage, the better, which is more delicious.

Chapter 25 Rigang-2021-01-13