1, Chaihu Gui Jiang Decoction: Chaihu+Accessories+Seasoning+Spice.

2, vegetable buns: flour+vegetables+spices+accessories

3, grilled fish: grass carp+seasoning+accessories+spices

4. Seafood noodles: flour+shrimp+seasoning+accessories.

5, meat buns: flour+pork belly+seasoning+accessories

6, jiaozi: flour+vegetables+pork belly+seasoning

7, mutton skewers: pork belly+seasoning+accessories+spices

8. Stewed fish soup: grass carp+carp+seasoning+accessories.

9, three fresh fried rice: rice+shrimp+eggs+seasoning

10, steamed white fish: white fish+seasoning+auxiliary materials+spices.

1 1, fried rice with eggs: rice+eggs+seasonings+accessories.

12, boiled fish: grass carp+pepper+seasoning+accessories.

13, small fried meat: pork belly+pepper+seasoning+accessories.

14, Cucurbit Chicken: Chicken+Spice+Seasoning+Accessories.

15, stew: pork belly+chicken+seasoning+spices.

16. Steamed crab: river crab+seasoning+auxiliary materials+spices.

Extended data:

Tianya Yueming Knife Ingredients:

Jiuhua 1

Yanlai town: ribs, melons, vegetables and tea.

Yanlai Town: Beef.

German side: bamboo shoots.

Valley before Tibet: glutinous rice tea.

Hidden valley: ribs.

2. East Vietnam articles

Yun Ni Terrace: Vegetables.

Yun Ni terrace: bamboo shoots.

Xiangdielin: Bamboo shoots.

Wujinmi: Bamboo shoots.

Ninghai Town: Beef.

Ninghai town: glutinous rice.