1, prepare ingredients: strong dry tea, green pepper, green garlic, salt, light soy sauce, light soy sauce.

2. Cut the dry tea into strips, and obliquely cut the green garlic and green pepper for later use.

3. Heat the oil in the pan, stir-fry the ginger and stir-fry the green garlic roots.

4. Add dry tea leaves, add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of salt, stir fry evenly, add green peppers and continue to stir fry evenly, and finally pour the remaining green garlic leaves into the pot and stir fry evenly.