condiments

skin of soya-bean milk

200 grams

condiments

Homemade oil chili pepper

Proper amount

Light soy sauce

Proper amount

cumin powder

Proper amount

step

1. Clean the bean skin.

2. Add oil and soy sauce and stir into a sauce.

3. Brush the sauce evenly on the bean skin and brush one side.

4. Cut the bean skin into strips. (I found myself so stupid after cutting it. Parents must not cut it first, just roll it into long strips and then cut it into small rolls, which is fast and beautiful. )

Step 5 put a sign on it.

6. Spread oiled paper on the baking tray, put the worn bean skin rolls in, then brush a layer of sauce on the surface and sprinkle cumin powder.

7. Put it in the middle layer of the preheated oven, fire up and down, 220 degrees, and bake for about 8 minutes.

8. It was taken out of the oven.