Put chicken gizzards and chicken hearts in cold water, pour cooking wine, pour duck tongue before the water rises, cook for 5 minutes after the water rises, and remove for later use.

1200ml water is poured into a bag of brine juice (each bag has 2 small bags), and 2 small bags of brine juice can cook 3 kg of ingredients.

3. If you like spicy food, you can put a little dried pepper.

4. Pour the ingredients into the pot, bring them to a boil, and then turn to low heat and cook slowly.

5. After the quail eggs are cooked and shelled, they are also put into the marinade.

6. Cook on low heat for 30 minutes, and it will basically be fine.

7. Then string the ingredients and brush them with homemade Chili oil. Friends who don't eat spicy food can eat like this.

8. Sprinkle with chopped green onion and sesame seeds, and you can eat.