First, raw materials:

1. Material: venison1000g, red dates 12.

2. Seasoning: soy sauce, ginger slices, pepper and refined salt.

Second, the method:

1. Wash venison with clear water, blanch with boiling water to remove blood, remove and wash, and cut into pieces weighing about 50g.

Stop. Wash the red dates and remove the stones.

2. After the venison is put into the pot, add appropriate amount of water, cooking wine, red dates, pepper, salt and ginger slices and stew.

The venison is medium-cooked, colored with soy sauce, and then stewed until it is done.

Press: venison is warm and sweet, bear tonifies five internal organs and regulates blood vessels. "Yi Lin Compilation" refers to "strengthening the spleen and regulating the stomach,

Tonify qi and blood, tonify qi and blood, strengthen yang, replenish essence, and warm waist and kidney. Compendium of Materia Medica mentions "nourishing blood to treat delivery"

The lee is empty and secluded. "With jujube, spleen and stomach, nutrition, and body fluid. Can be used for treating deficiency of five internal organs. life

Patients with door fire failure, yang deficiency and cold pain in the back can keep fit after eating.

Tricholoma venison

Raw materials:

Fresh venison 1 kg, Tricholoma aquatica 150 g, hen 1 kg, ham 100 g.

Accessories:

Sliced green onion, ginger, salt, Shaoxing wine, pepper, a little onion oil, gouache, sugar, soup 150g.

Exercise:

1. Cut venison into cubes of 1 inch, and fry in hot oil until it is purple.

2. Put the hen and ham into the pot, inject clear water, boil on fire, skim off the floating foam, stew venison, onion ginger, refined salt and Shaoxing wine, remove the chicken and ham, and plate venison.

3. Take a pot, pour the soup, bring it to a boil, simmer the mushrooms thoroughly, add salt, Shaoxing wine, pepper and sugar to thicken it into gouache, pour oil on it, and pour it on the venison.

Red roasted venison

Source "Jilin cookbook"

500 grams of raw venison, 25 grams of water-soaked magnolia slices, coriander soy sauce, Shaoxing wine, refined salt, white sugar, monosodium glutamate, pepper, water onion, Jiang Shui bean powder and vegetable oil.

Chicken soup, sesame oil, right amount.

manufacture

1. Wash venison and cut into pieces; Slicing Flos Magnoliae; Cut the coriander into sections.

2. Put the vegetable oil into the pot. Deep-fry the venison in the oil pan while it is hot.

3. Put vegetable oil in the pot, add onion and ginger, stir-fry, add soy sauce, pepper water, refined salt, cooking wine, sugar, monosodium glutamate and chicken soup, then add venison, simmer with slow fire after boiling, move to high fire to boil, thicken powder, pour sesame oil and sprinkle with coriander segments.

Usage: It can be eaten with meals or as an appetizer.

Efficacy: tonify five internal organs, regulate blood vessels, treat fatigue, strengthen yang, replenish essence, and warm waist and spine. It is suitable for soreness of waist and knees, impotence and premature ejaculation, chills and cold limbs caused by deficiency of kidney yang.