As the canteen manager of the company, how to properly handle employees' complaints and complaints about food? How to say it in front of employees is better?
This problem is not very important, but it is also a headache. If you mean delicious food, I think: as long as it suits the public's taste, employees of a company come from different provinces and regions, and their requirements will be different. For example, people in Sichuan, Guizhou and Hunan provinces like to eat spicy food, while people in Zhejiang and Guangdong provinces like to eat sweet or even salty food. In this case, you can only ask the chef to cook a few more dishes. As for what rice to buy, I suggest you arrange to buy better rice. Cooking should not be too soft or too hard. If you have any non-staple food to add, buy something a little more expensive. This is not satisfactory, indicating that it is intended to get in the way. You can ask him to burn such a person, or simply ask him to leave the catering team.