Ingredients?

Butterfly noodles for one person (depending on your food intake)

Appropriate amount of animal-based whipping cream

Strawberry 3 -4 pieces

Adequate amount of sugar

A few drops of olive oil

A pinch of salt

How to make sweet pasta?< /p>

Get all the materials ready. (There is no salt in the picture, I forgot it when taking the photo =)

Cook the noodles. ?

Bring the water to a boil and add a pinch of salt. Add the pasta and bring to the boil!

While the noodles are cooking, wash the strawberries, remove the stems, cut them in half and cut them into small pieces.

Put the strawberries into a food processor and crush them into strawberry juice (my food processor doesn’t seem to work without adding water, so I added a little bit of cold boiled water to it).

The pasta is not cooked yet, blah blah blah. . . After n minutes (the cooking time of butterfly noodles is slightly longer, it depends on the time instructions on the pasta packaging. I like to eat slightly soft noodles, so the actual cooking time will be several minutes longer than the instructions on the packaging), pick up and taste Next, when the noodles are cooked until you think they are soft and hard, remove and drain, add a few drops of olive oil and stir to prevent sticking.

In another pot, add an appropriate amount of light cream (I added 3tbsp); add the strawberry juice in step 4, little by little, until the juice looks beautiful pink; then add an appropriate amount of White sugar (as sweet as you like). . The strawberry cream soup at this time was so delicious that I took several sips while holding the pot, hahaha.

Pour the pasta from step 5 into the pot, stir evenly, and bring to a boil over low heat (it will easily boil out of the pot over high heat) until the sauce becomes thick. ?

Place on a plate and sprinkle with cheese powder (can be omitted if not available).

Let’s eat!

Tips

1. During the non-strawberry season, red yeast powder can be used for coloring, and of course, beets can also be used.

(In fact, you can use any fruits and vegetables you like to juice and adjust the color... Cooking is not a rigid thing, and you don’t need to be too rigid about the recipes. I just personally think pink and sweetness go together better)?

< p>2. The main function of the strawberry juice in step 4 is to adjust the color. The actual amount used is not much, and there is a high possibility that there will be leftover... Well, don't waste the rest, drink it! ?

3. You don’t need to make this pasta specially. You can cook it a little more when cooking pasta. Take a small portion and try this sweet recipe. ^_<. .?

4. Next time I will try replacing the white sugar with condensed milk. The milk flavor will be stronger and it should taste better! ?

OK! complete!