What are the practices of steamed bread? Steamed bread seems to be the simplest kind of food, but many people can't master the trick. There are many ways to make steamed bread. I have compiled some information about the methods of steamed bread for everyone. Let's have a look.

What are the practices of steamed bread? 1 the first one: rose steamed bread.

Ingredients: a bowl of millet, yam, carrot and rice paste (about 260g), 400g of flour and 4g of yeast powder;

Detailed practice:

1, take a large bowl, pour the cooled millet, yam and carrot rice paste into the bowl, then add yeast powder and stir evenly;

2. Pour the flour into a bowl and mix well with the rice paste;

3. First, blend into the flocculent surface in the figure;

4. Knead by hand until smooth. You can move the dough to the kneading pad and knead it, then put it in a big bowl.

5. Cover with plastic wrap and ferment to twice the size;

6. Take out the fermented dough, put it on the kneading mat, sprinkle a small amount of dry flour, knead it evenly and knead it into strips;

7, cut into small noodles, each about 22g, a total of 30;

8. Flatten and round along the section;

9. Then use a rolling pin to roll it into a disc with a thin periphery and a thick middle, the size of which is dumpling skin;

10, take five wafers, as shown in the figure, stacked together, staggered and arranged in a row;

1 1, rolled up from one side;

12, after winding, twist off from the middle;

13, cross section downward, rose shape;

14, making all rose embryos in turn, totaling12;

15, steaming in a steamer for 5- 10 minutes, electrifying, steaming for 18 minutes, stewing for 2 minutes, and then opening; If you use a steamer, you can boil water, steam 18 minutes, and stew for 2 minutes.

16, the rose steamed bread is ready, delicious!

I use a bowl of rice paste left over from breakfast here, and I can also use milk or other liquids instead. According to the different water content, the dosage needs to be adjusted accordingly. For example, the rice paste in this recipe is thick, and 260g is used. If you change to pure milk, 400g of flour and about 230g of milk will be enough.

The second type: mushroom steamed bread

Raw materials: raw materials: flour 300g, milk 160g, yeast powder 3g, cocoa powder;

Detailed practice:

1. First, mix the flour, milk and yeast powder in the ingredients list, knead them into smooth dough, put them in a small pot, cover them with plastic wrap, and ferment them to twice the size;

2. Put the fermented dough on the kneading mat, sprinkle a small amount of dry flour and knead well;

3. Divide the dough into 1 1 a small dough weighing 35g and a large dough weighing 55g;

4. The small dough is rounded in turn and added with cocoa powder. This is a mushroom head;

5. Put the dough stained with cocoa powder on the steaming tray, put it in order, and then divide the 55g dough into 1 1 small flour agents, knead them into small noodles with a thick head and a thin head, that is, mushroom handles, and put them in the steaming box for 10 minutes.

6. The sprouted mushroom head will form some cracks, and the mushroom stalk will become thicker and fatter;

7. Power on the steam oven, steam for 20 minutes, stew for 2 minutes after the end, and then open it and take it out; If you use a steamer, it is boiled water, steamed for 20 minutes and stewed for 2 minutes.

8. The lines on steamed mushrooms are more obvious. Cut a hole in the bottom and insert the steamed mushroom handle, which is the mushroom steamed bread.

This kind of steamed bread made of mushrooms is very attractive to children, beautiful and delicious, and very popular. Just try it.

The third kind: pumpkin steamed bread

Raw materials: 200g old pumpkin, 300g flour, 3g yeast powder, raisin 10, and proper amount of dry flour;

Detailed practice:

1. Peel the old pumpkin, cut it into pieces, put it on a plate, and steam it in a pot.

2. Put the cooled cooked pumpkin into a small pot, stir it into mud, add flour and yeast powder, and stir it evenly with chopsticks;

3. finally, knead it into smooth dough by hand. Because the water content of pumpkin puree is relatively high, this formula does not need to add water; Knead and put in a large bowl, cover with plastic wrap and ferment to twice the size;

4. Fermented dough;

5. Take out the fermented dough and put it on the kneading mat, sprinkle a small amount of dry dough and knead until the dough is even and smooth;

6. Divide the dough into 10 small doughs and knead them separately for later use;

7. Use a toothpick, stick it on the edge of the dough, and circle the line;

8. Insert a raisin and a pumpkin-shaped steamed bread embryo in the middle.

9. Put the pumpkin on the steaming tray and put it in the steam oven, and you can steam it. Because the speed of making pumpkin shape is slow, the dough has begun to wake up in this process;

10, steam for 20 minutes, stew for 2 minutes, and then take out the golden pumpkin steamed bread with clear lines.

Beautiful appearance, beautiful color, nutrition and health, this kind of pumpkin steamed bread without additives is most popular with children. Eating more pumpkins is also good for your health. You might as well make more.

The fourth kind: sunflower steamed bread (once fermentation method)

Raw materials: pumpkin, purple potato, yeast powder, flour, clear water;

How to do it: (note that this is a little different, this is a first-class fermentation method)

1. Steam the yellow pumpkin, let it cool, mix it with flour and yeast powder, and knead it into smooth and soft yellow dough for later use;

2. Peel and steam the purple sweet potato, cool it, mix it with flour and yeast powder, and knead it into smooth and soft purple dough for later use;

3. Divide the yellow dough into 70g and the purple dough into 25g, each dough can be divided into six parts, and knead it for later use;

Roll them into round cakes with a rolling pin. The thickness of yellow cake is about 0.8CM, and that of purple cake is about 0.4CM.

5. Put the purple cakes in the middle of the yellow cakes and arrange them in turn;

6. Press the lines around the yellow bread with a fork;

7. Then cut a 2CM wide knife with a knife and knead it into petals at the cut position;

8. Make all the basic shapes of sunflower flowers in turn, because pumpkin dough and purple potato dough will be a little sticky, so you can sprinkle a small amount of dry flour on them;

9. Take a small piece of yellow dough, roll it into a rectangle, cut it into long strips, and put it across the purple cake, which will look better;

10. Put the prepared raw sunflower embryo on a steaming tray, put it in a steamer for fermentation for about 30 minutes, steam it with electricity for 20 minutes, then stew it for 2 minutes and then take it out.

Golden color, smooth surface and sweet taste, such pastry is like flowers, which makes people reluctant to eat. Because this is a primary fermentation method, it takes a long time to wake up after the modeling is completed, but the overall time is still shorter than the secondary fermentation.

The fifth kind: brown sugar hedgehog steamed bread

Raw materials: 50g of brown sugar, 50g of hot water 150g, 300g of flour, 2g of high-sugar tolerant yeast powder and some black sesame seeds;

Detailed practice:

1. First take a small pot, add brown sugar and hot water, and melt the brown sugar into brown sugar water;

2. Wait until the brown sugar is completely melted and the brown sugar water is not hot, then put the flour and yeast powder into the basin;

3. Knead into a smooth and soft dough, put it in a large bowl, cover it with plastic wrap, and wake up to twice the size;

4. The dough is fluffy and elastic;

5. Put the fermented dough on the kneading mat, sprinkle a small amount of dry flour, knead it evenly, then knead it into long strips and cut it into 8 small noodles of equal size;

6, and then respectively round for use;

7. Take one of the small dough, knead it into an oval shape, pinch out the facial shape of the hedgehog, and decorate it with two black sesame seeds to make the eyes of the hedgehog;

8. Squeeze the remaining dough from the hedgehog's face in turn and order black sesame seeds;

9. Then cut off the thorns on the hedgehog with scissors, more and be patient;

10. After all the hedgehog spines are cut in turn, if the action is slow and the hedgehog fully awakens, steam directly in the pot 18 minutes or so. If the action is quick and the raw embryo of hedgehog steamed bread has not been fully awakened, it will be awakened for about 5 minutes, steamed on the fire for 18 minutes, and replaced with a steamer, that is, steamed in a boiling water pot.

Hedgehog has a unique shape, and adults and children will like it, because it has brown sugar and sweetness, which is more attractive to friends who love sweets. But remember, because there is sugar, it is best to use high-sugar tolerant yeast powder to avoid affecting the fermentation effect.

I shared five lovely pastry practices. what do you think? If you are bored at home, you can make spaghetti to kill time. If you have children at home, you can also exercise your skills by making pasta, and you can also cultivate children to fall in love with the kitchen, killing two birds with one stone.

When making fermented pasta, we must pay attention to: if sugar is put in the formula, it is recommended to use high sugar-tolerant yeast powder; If there is no sugar in the formula, you can use ordinary yeast powder or high-sugar tolerant yeast powder at will.

What are the two raw materials of steamed bread? Wheat flour with wheat core.

Accessories: yeast powder, warm water

Production steps:

1, the choice of flour, you will see more than a dozen kinds of flour in the supermarket, including high gluten flour, low gluten flour, medium gluten flour, wheat flour and jiaozi flour. The same kind of flour also has different prices, which is absolutely dazzling for beginners. Can these flours be used to make steamed bread? Are all steamed buns delicious? Of course not. The key step of making delicious steamed bread is to choose flour and glutinous rice. Generally, you will buy more wheat core powder. These flours can also be called' steamed bread' made of medium gluten flour and wheat core flour. Making steamed bread will definitely give you extra points.

2. Mixing dough, which seems to be the simplest process, is actually the most critical process. The quality of mixing dough determines the success or failure of making steamed bread. Add yeast powder before kneading, and the ratio of yeast powder to flour is 1: 100, that is, add 5g of yeast powder to 500g of flour (many people like to make steamed bread with old flour, but for beginners, the success rate of choosing yeast powder will be higher). Put the yeast powder in warm water of 30 degrees, and measure the amount of water to melt the yeast powder. Generally, 500 grams of glutinous rice flour will melt yeast with 50 ml of water, add it to the flour after melting, add 450 ml of water, stir the flour into snowflake shape with chopsticks, and then start kneading the flour, so that it is not sticky at all. How far do you want to knead the noodles? We should do face light, basin light, hand light and three lights, then cover it with gauze and start to do hair.

3, dough, many people do not succeed in making steamed bread, because the dough is not long enough or too long, in fact, the method of judging whether the dough is good or not is very simple, as long as you touch some flour with your fingers and insert it into the dough, the dough will not shrink, indicating that the dough is ready.

4, secondary fermentation, if the steamed bread is soft and dense, you must not have less secondary fermentation. The ferment dough is kneaded into smooth dough, then knead into strips, divided into doughs with that same size, knead into circles, and covered with gauze for secondary fermentation. If you want to make it simple, you can make steamed bread with a knife, knead the dough into long strips, and then cut it into pieces of equal size. The secondary fermentation time is 20 minutes in summer and 30-40 minutes in winter.

5. Steam the steamed bread in cold water, and when the second fermentation of steamed bread is completed, you can start steaming steamed bread. Put the steamed bread in cold water, first boil the water with strong fire, and then steam it with medium fire 15 minutes.

steam mantou

Steamed steamed bread takes several minutes to cook, and some people find that steamed bread will shrink after it is taken out. What is the reason? It is because you have missed a very important step, that is, after steaming the steamed bread, don't open it in a hurry, wait a few minutes before opening it, so that the steamed bread won't shrink immediately.

Tips for steaming steamed bread

After sharing this steamed bread method, many friends reminded me that I forgot to put sugar. Actually, I specially made sugar-free steamed bread, so I want to eat the original wheat-flavored steamed bread. If little brothers and sisters like sweets, they can add sugar appropriately, and when adding water, they can fill in the right amount of white sugar.

What are the practices of steamed bread? 3 lollipop rolls-children's pasta.

Poor eating of children has always been a headache for many parents. Today, many children may like these two kinds of pasta.

Raw materials: 800g of flour, 0/50g of carrot paste/kloc-,0/00g of bean paste/kloc-,50g of sugar, 0/0g of yeast/kloc-and 0/0g of baking powder/kloc-. Practice: Divide the flour into three parts, mix with carrot paste, red bean paste, water and tricolor dough, and stir for half an hour. They are rolled into pancakes of similar size, stacked together and rolled into a tube from one side. Cut the bamboo stick, insert it, wake it up for a while, put it in a steamer and steam it, and it will become a lollipop-shaped flower roll.

In addition, the bread is flattened and wrapped with stuffing, which becomes another kind of cake.

Buns in the shape of rabbits

Ingredients: 600g of flour, 6g of yeast, 45g of sugar and proper amount of water.

Practice: 1, add yeast, sugar, warm water to the flour to make dough, and bake for 15 minutes. Divide into 50 grams each.

2. Knead into a 50 cm strip and fold it in half.

3. Roll up from the right and bend up from the left.

4. Hold it with two toothpicks, turn around and ears, point your eyes with adzuki beans, and cut off your mouth and feet.

5, put it in a steamer, and it can be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes, and take out.

Hedgehog bag

Ingredients: 500g flour, 60g peanut stuffing, 50g sugar, 5g yeast and 6g baking powder. Practice: All ingredients are put together and kneaded into dough. Half an hour after waking up, rub the strip into a small dose, wrap it in peanuts and rub it into a sharp hedgehog shape.

Cut out small thorns with small scissors and make eyes with black sesame seeds. Wake up for a while and steam in the steamer.

Purple sweet potato flower steamed bread

Ingredients: 300g of flour, 2 purple sweet potatoes, 70g of sugar and 4g of yeast.

Practice: 1, peeled and washed sweet potatoes.

2. Cut into pieces and steam in the pot.

3. Only the purple potato is pressed into mud with a spoon.

4. Mix flour, sugar and yeast evenly.

5. Knead into a smooth dough and ferment it to twice the size in a warm place.

6. Take one third of the white dough, add purple potato paste and knead it into purple potato dough.

7. Divide the remaining white dough into small portions.

8. Purple potato dough is also divided into small doses.

9. Take a white dough and roll it into a circle, and put it into the round purple potato dough.

10, packaging and closing

1 1, scratch the surface with a knife.

12. Finished purple potato steamed bread

13. Put the steamed bread in the steamer and wake it for 20 minutes. Steam on high fire 15 minutes, then simmer on low fire for 3 minutes.

Mizi rose mantou

Ingredients: 500 grams of flour, 5 grams of yeast powder, and appropriate amount of purple rice soup.

Exercise:

1, add appropriate amount of water to purple rice, cook it into purple rice soup, and let it cool for later use.

2. Add the cooked purple rice soup and yeast powder to the flour and knead it into dough.

3. Cover with wet dragon cloth and wake up naturally in a warm place.

4. Proofing the dough.

5. Knead the dough evenly and exhaust.

6. Roll the kneaded dough into a round dough, and sequentially stack five dough pieces at the ratio of 1/4.

7. Roll up the folded dough.

8, and then cut from the middle.

9, the section is downward, that is, into two flower blanks, and then trimmed and shaped.

10, cover the prepared green embryo with a towel, and proofing 15 minutes.

1 1. Put the fermented dough into the steamer.

12, steam on high heat 15 minutes, then turn off the heat and steam for 5 minutes.