Sichuan women have always given people the impression of being pungent, but no matter how pungent a woman is, she needs confinement after giving birth to a child. Many people will pay attention to the moon meal of pregnant women in Sichuan and want to know what to give them. If a husband can't serve them well, he will be in trouble in the future. Let's take a look at the Sichuan Moon Meal recipe table.

The recipes that Sichuan pregnant women can prepare for confinement are white thick porridge, millet porridge, lean crucian carp porridge, spinach pork liver soup, tremella lotus seed and red date soup, fresh meat wonton, glutinous rice balls, papaya crucian carp soup, white radish water, peanut chicken feet soup, stewed chicken ginseng soup, carp trotters crossing grass soup, lotus seed barley duck soup, brown sugar glutinous rice earth eggs, chestnut chicken pieces, tomato egg noodles and day lily.

Sichuan Moon Meal recommends rice and wine for dry rice.

Ingredients: peas, glutinous rice, Toona sinensis buds, pork.

Exercise:

1. Wash all the raw materials, dice the pork, blanch the Toona sinensis and cut into pieces.

2. Pour a proper amount of water into a small pot to boil, and then pour in glutinous rice to cook. Remember not to cook for too long. When it's almost cooked, take out the glutinous rice, and the rice soup inside can be saved for drinking after dinner.

3. After pouring oil into the pan, add peas and diced meat and stir fry. Remember not to fry too much. Add glutinous rice, add broth or chicken soup to cover slightly, then punch holes in the rice with chopsticks, cover, turn off the heat, cook for 10 minute, then turn off the heat and simmer for about 10 minute.