Ingredients: tender tofu 1 piece, 2 preserved eggs, garlic 1 piece, 4 dried peppers.

Accessories: 2 coriander, 2g salt, 3g sesame oil, Zanthoxylum bungeanum oil 1g, aged vinegar 1tbsp, soy sauce 1tbsp, sugar 1g, and proper amount of edible oil.

Steamed preserved eggs with tofu

1, prepare the ingredients.

2. Wash the tofu, cut it into thin slices and put it on a plate. Peel the preserved eggs and cut them vertically with a cross knife. One is just to cut two knives, divide them into four pieces and put them evenly on the tofu.

3. Steam in a steamer for 10 minutes.

4. While steaming preserved eggs and tofu, prepare seasonings, mash dried peppers, chop garlic, wash and chop coriander, and pour soy sauce, sesame oil, salt, sugar and pepper oil into a bowl and mix well for later use.

5, hot pot, pour cooking oil, saute garlic and Chili powder.

6. Pour in the prepared sauce, turn off the heat after boiling, and mix well with old vinegar.

7. Sprinkle on the preserved bean curd eggs and sprinkle some coriander for fragrance.

8. finished products.