Flour, cooking oil, crispness, salt

step

1, method of kneading dough: put 500g flour into a basin, blanch half with hot water (about 80 degrees), and cook the other half with cold water. Finally, put the two kinds of noodles together and rub them smooth, then cover them and wake them up for about an hour! Pay attention to the main points of dough, the dough must be soft and the proofing time should not be too short!

2. Pastry practice: Take an empty bowl of about 65g flour, put salt in the noodles (or put some pepper noodles), heat the oil in the pot, pour it into the bowl, and stir it left and right until the flour has no particles. Don't make cakes too dry, which is introduced in the video.

3. Don't rub it too hard after waking up, just gently arrange it into a circle, roll it into a big cake, spread the pastry evenly on the big cake, roll it into a roll, divide it and roll it into pancakes!

4, electric baking pan heating, brush a small amount of oil branding! Bake until both sides are golden and slightly burnt.

Exercise 2

Ingredients: 300g medium gluten flour, 3g salt, boiled water 100g, 80g cold water, and proper amount of vegetable oil.

step

Put the flour into a 1 basin, add salt, pour in 100g of boiling water, stir while pouring, add 80g of cold water to the remaining dry flour, and stir into flour wadding.

2 Knead the dough into a smooth dough. If it touches your hand, rub it for 2 minutes, so you won't touch your hand. After kneading, brush the surface with vegetable oil and cover it with plastic wrap for 2 hours.

Cover three sides well, and apply proper amount of oil to the panel to prevent sticking. Take out the dough, stretch it into long strips, and then cut it into 5-6 small portions.

4 Roll a small dose into a rectangular dough sheet of about 1 mm, brush with a little oil and sprinkle with some flour.

5 Fold the patch into a fan shape.

6 Elongated, with one end rolled in from the outside.

After rolling, press one end under the embryo so that the cake embryo is ready.

8 After all the cakes are made, cover with plastic wrap and relax for 10 minute.

9 Gently press the flabby cake embryo. At this time, the dough is more malleable. Push it out.

10 electric baking pan is preheated, and a proper amount of oil is brushed on the bottom of the pan with a silica gel brush. Wrap the cake embryo on a rolling pin, put it in the pan, cover it and bake for 2 minutes.

1 1 Uncover the lid and the cake embryo bulges.

12 turn over and bake 1 min.

When turning 13, use chopsticks to hold the cake repeatedly, so that the layers of the cake are more and softer.

14 cake is baked until both sides are slightly yellow, and it is cooked at this time. Take it out and bake the next one.