Ingredients: Chinese cabbage 400g pork belly 100g accessories: chopped green onion 20g red pepper 20g green pepper 30g soy sauce 20ml oyster sauce 15g white sugar 2g salt right amount yellow wine 10ml chicken essence.

step

Steps of drying spicy cabbage 1 1. Get all the materials ready.

Step 22 of dry pot spicy cabbage. Wash pork belly and cut it into thin slices, shred green pepper and onion.

Step 33 of dry pot spicy cabbage. Pour the oil into the wok and saute the chopped green onion and red pepper.

Steps 44 of the dry pot spicy cabbage. Pour pork belly and stir fry.

Step 55 of spicy cabbage dry pot. Stir-fry until the pork belly is slightly yellow with oil.

Steps 66 of the dry pot spicy cabbage. Add green pepper and stir-fry until fragrant.

Step 77 of drying spicy cabbage. Stir-fried with yellow wine.

Dry pot spicy cabbage step 88. Add soy sauce.

Dry pot spicy cabbage step 99. Add oyster sauce.

Steps to dry spicy cabbage 10 10. Stir-fry until the pork belly is colored.

Steps of drying spicy Chinese cabbage1111. Add Chinese cabbage slices and stir fry.

Steps of drying spicy cabbage 12 12. Add a little salt.

Steps of drying spicy cabbage 13 13. Add sugar and continue to stir fry.

Steps of drying spicy cabbage 14 14. When the cabbage becomes soft, pour in a little chicken essence, stir well and turn off the heat.

Steps to dry spicy cabbage 15 15. Put the cabbage in a dry pot and eat it while heating it by the alcohol stove.