1, stir-fried potherb mustard

Potherb mustard is the best side dish for Beijingers in winter. Fried soybeans with wild vegetables are fragrant and delicious, and served with porridge and steamed bread, delicious! Now many people fry a plate from time to time and put some meat foam on it, which is full of childhood memories and the smell of home.

2. Braised Lei Zhen mustard head slices

Stewed Lei Zhen mustard head slice is a famous home-cooked dish in Beijing, which is not only delicious, but also can be served with wine and table. Lei Zhen mustard is mustard with leaves in a jar. Take it out after 7 days, and it will be 80% dry in the shade. Mustard is mixed with five spices and put in a jar. The next year, after the thunder, I went out of the altar, sliced and braised pork. It is such a seemingly ordinary dish, which was also considered as a senior dish in the home cooking at that time.

3. mustard mound

Before the twelfth lunar month, in fact, every household began to prepare mustard tuber. When eating, I would like to order some vinegar and sesame oil, which is sweet and sour, clear and refreshing, and I can eat enough fish and meat.

4. croquettes

Maruko symbolizes family reunion. Every household always pays New Year greetings or receives New Year greetings. The meal time is not fixed, and there is not much time for cooking. Prepare meatballs in advance and serve them.

5. Stir-fried sesame tofu

Ma tofu is a characteristic of Beijing. When mutton, sheep tail oil and other things are fried into food and served on the table, it has changed. At this time, it is time to call people "fried horse tofu". This dish used to be available in mutton restaurants, but most people think it is better to cook it at home.