Eggs, 2 grams of food

Half a catty of low-gluten flour

2 tablespoons oil

3 spoonfuls of sugar

2 grams of baking powder

Recipe practice:

1. Prepare ingredients.

2. Stir the eggs, oil and sugar evenly, and add low-gluten flour and baking powder.

3. wake up for half an hour and cut strips.

4. Take a small long noodle in your hand and squeeze it to stretch.

5. Twist the two sides upwards into a twist.

6. Twist the second twist on both sides.

7. Twist a few twists.

8. The oil in the pot is 70% hot, and the fried twist is turned over until cooked.

9. Fry the twist and let it cool.