What are the 20 essential dishes for hotel leaders? The 20 dishes that hotel leaders must have are as follows:

1, well shrimp;

2. West Lake vinegar fish;

3. Dongpo braised pork;

4. Call a broiler;

5, dry fried bell;

6. West Lake Fish Yuan;

7, honey juice fire;

8. Crab-brewed oranges in Southern Song Dynasty;

9, cod lion head;

10, matcha _ prawn;

1 1, matcha _ prawn;

12, Xianghuaxi soft-shelled turtle;

13, Thousand Island Grilled Fish Face;

14, osmanthus glutinous rice lotus root;

15, fragrant roasted pomfret;

16, double-tailed king crab;

17, osmanthus crystal cake;

18, crab yellow steamed buns;

19, Longjing tea;

20, Manglietia core.