The shrimp species in Yantian is Penaeus vannamei, which grows in high salinity seawater. Its growing environment is a natural solarized salt field formed after decades of accumulation, and its salt content is 2-3 times that of ordinary seawater.

Shrimp in Yantian is a kind of shrimp growing in high salinity seawater, which is rich in astaxanthin and coarse in fiber. When preserving prawns in Yantian, they should be put into fresh-keeping bags and put into the freezer. During eating prawns, it is not advisable to eat grapes, watermelons, peas, pumpkins and other foods to avoid diarrhea symptoms.

Yantian shrimp, as its name implies, is shrimp growing in high salinity waters, with rich nutrition and delicious taste.

Because the salt content of the growth environment of Yantian shrimp is 2-3 times that of ordinary seawater, the astaxanthin content of Yantian shrimp is higher and the fiber of shrimp meat is thicker.

Shrimp in Yantian has high nutritional value and is rich in protein, vitamins, chitin, taurine and trace elements such as calcium, magnesium, phosphorus, potassium and iodine.